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Food blogs are popping up everywhere! The increasing number of food blogs is analogous to how much a dough grows in volume when you leave it out to rise for a couple of hours. I have no complains though. I enjoy reading food blogs as much as I love eating, especially if they are accompanied with mouth-watering and tantalizing photos of food!

My obsession with food blogs began early this year, when Cindy would frequently link me to some of them over MSN. Then, there’s SZ, another foodie like me who introduced me to many other food blogs during inappropriate times (some of you might understand why I say “inappropriate”). It has come to a point where I turn to food blogs when I’m bored, hungry or need a break from work.

I take photos of food all the time, so much so that it irritates Valerie when I’m eating out with her. These photos tend to sit somewhere deep within my harddrive and get moldy over time.

Cindy: “Why don’t you start a food blog?”
Me: “I don’t blog.”
Cindy: “Then what are you going to do with all these photos?”
Me: “I don’t know… keep them?”
Cindy: “You can start a photo blog then! Just post the photos like what I do on mine!”
Me: “I’m very lazy… I’ll probably stop posting after a few weeks.”

I think this conversation took place at least three times already in the past few months.The same questions and the same answers. Honestly, I’m really not much of a blogger (in fact, I hate blogging). It took me forever to get my first post up on SweetHut’s blog. So here we are, my new food blog!

I have the slightest idea how long this will last, but in any case, I’ll try my best to get stuff put up while I’m still into it haha… You are most likely going to see photos and short reviews of food I’ve baked, cooked or ate recently (and maybe the occasional photos of my darlings - Beauty and Cocoa). Enjoy!

Cherry